Caramel Layer Cake
Ingredients:
1 cup sugar
1/3 cup butter
2 eggs, well beaten
1/2 cup milk
1 2/3 sifted cake flour
2 teaspoons baking powder
1 teaspoon vanilla
Directions:
Cream butter thoroughly, add sugar slowly and cream together. Add well-beaten eggs, flour alternately with milk. Add vanilla. Bake in 2 well-greased 8-in. layer tins 25 minutes in 375 degree F. oven. Use caramel frosting.
Home | Recipes | Cakes & Frostings | Cooking Tips | New Recipes | Store
Add your Recipes
