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Caramel Layer Cake

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1 cup sugar
1/3 cup butter
2 eggs, well beaten
1/2 cup milk
1 2/3 sifted cake flour
2 teaspoons baking powder
1 teaspoon vanilla


Cream butter thoroughly, add sugar slowly and cream together. Add well-beaten eggs, flour alternately with milk. Add vanilla. Bake in 2 well-greased 8-in. layer tins 25 minutes in 375 degree F. oven. Use caramel frosting.

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