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Cherry Cake

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Cake Ingredients:

1 1/4 cup all purpose flour
1/4 cup sugar
1 1/2 tsp. baking power
1/2 tsp. salt
1/4 cup butter
1/4 cup milk
1 egg beaten
1 tsp. vanilla
2 cans of cherries drained

Crumb Topping Ingredients:

1 cup sugar
1 cup all purpose flour
2 tsp. cinnamon
1/2 cup butter


Preheat oven to 400 degrees and lightly grease a 13 x 9 x 2 inch baking pan. It takes 35 minutes to bake when ready

Make Crumb Topping: In medium bowl, combine sugar, flour and cinnamon. With pastry blender cut in 1/2 cup butter until well blended and then set aside.

Into medium bowl, sift flour with sugar, baking powder, and salt. With pastry blender cut in butter until mixture resembles coarse crumbs. Add milk, egg, and vanilla. Mix with fork until smooth, about 1 minute. Turn into prepared pan, spreading evenly. Top with cherries and crumb topping.

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