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Chocolate Cake #1

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Ingredients:

1 1/2 cups sugar
1/2 cup butter
3 eggs
1 cup milk
1 teaspoon soda
2 cups sifted pastry flour
1 teaspoon vanilla
1 teaspoon baking powder

Cream Filling:

2/3 cups granulated sugar
2/3 cup milk
2 egg yolks, beaten
1 tablespoon flour
1 cup cut walnut meats
1/2 teaspoon vanilla
1 tablespoon butter

Directions:

Cream butter, add sugar, beaten egg yolks. Dissolve cocoa in part of hot milk and cool. Sift soda and flour, add alternately with milk. Add flavoring. Pour into 2 8-in. greased pans, bake in 375 degree F. oven 25 minutes.

Cream Filling:

Cook in double boiler to form custard. Spread between layers, cover with chocolate frosting. Add nuts and vanilla after custard cools.

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