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Chocolate Cake #2

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First Part:

1/2 bar unsweetened chocolate, cut in pieces
1/2 cup sugar
1/2 cup milk

Second Part:

1/2 cup butter
1 cup sugar
2 eggs
1 cup milk
2 cups sifted cake flour
1 level teaspoon baking soda
1 1/2 teaspoons baking powder
2 teaspoons vanilla
3 tablespoons hot water


First Part:

Stir until dissolved and cook mixture to boiling point. Remove from fire and cool.

Second Part:

Cream butter thoroughly, beat in sugar. Drop 1 egg at a time and beat vigorously. Add chocolate mixture. Add vanilla. Then add sifted dry ingredients alternately with milk. Add hot water last. Pour into buttered lightly floured 3 9-in. layer tins, bake about 30 minutes. Or a 16-in. cake pan and bake about 45 minutes in a 350 degree F. oven. Use boiled white frosting.

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