Chocolate Cake #2
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1/2 bar unsweetened chocolate, cut in pieces
1/2 cup butter
Stir until dissolved and cook mixture to boiling point. Remove from fire and cool.
Cream butter thoroughly, beat in sugar. Drop 1 egg at a time and beat vigorously. Add chocolate mixture. Add vanilla. Then add sifted dry ingredients alternately with milk. Add hot water last. Pour into buttered lightly floured 3 9-in. layer tins, bake about 30 minutes. Or a 16-in. cake pan and bake about 45 minutes in a 350 degree F. oven. Use boiled white frosting.
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