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Chocolate Filling for Cake

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1 3/4 cups milk
3/4 cup sugar
1 teaspoon vanilla
1/2 cup chocolate dessert
2 eggs


Blend 1 1/4 cups milk and sugar in double boiler, bring to boiling point. Mix chocolate dessert with remaining milk, add to hot syrup, stirring constantly. Boil about 3 minutes, being careful not to burn. Remove from fire, beat egg yolks. Cool, spread on cake. Shredded coconut, nuts, raisins may be added.

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