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Chocolate Ice Box Cake

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4 tablespoons sugar
4 tablespoons water
3 sections sweetened chocolate
3 eggs
2 1/2 dozen lady fingers
1 teaspoon vanilla
whipped cream


Boil sugar and water few minutes, add chocolate melted over hot water. Let cool, add well beaten egg yolks and beat thoroughly. Add well beaten whites. Line oblong pyrex dish with wax paper, put layer of lady fingers (separate) and cover with chocolate mixture, alternate layers, cake on top. Place in refrigerator overnight, turn out on platter and cover with whipped cream.

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