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Chocolate Refrigerator Cake

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10 tablespoons cocoa
10 marshmallows
1/2 cup cream
1/2 cup hot water
2 teaspoons vanilla
1 cup whipped cream
2 1/2 dozen lady fingers


Dissolve cocoa in hot water, blend until smooth. Cool, add whipped cream and vanilla. Line oblong loaf pan with thin layer of chocolate. Add layer of vanilla wafers or rich sponge cake cut 1/4 inch thick or lady fingers, then layer of chocolate; wafers, until chocolate mixture is used. Top with wafers, chill in refrigerator 10 hours. Cut in slices, serve with whipped cream.

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