Traveling Across
America

Chocolate Roll

Home >> Recipes >> Cakes & Frosting Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

5 eggs, beaten separately
3/4 cup sifted powdered sugar
1 teaspoon vanilla
4 tablespoons cocoa
1 level tablespoon sifted flour
1/8 teaspoon baking powder

Directions:

Sift flour, sugar, cocoa. Beat yolks and whites separately. Beat together. Add dry ingredients. Spread in buttered and floured pan, bake about 15 minutes in 350 degree F. oven. Turn at once on cloth rubbed with powdered sugar. Cover with damp cloth. Cover with damp cloth. Roll. Before serving spread with whipped cream, adding sugar and vanilla. Roll like jelly roll, wrap in waxed paper. Serve with chocolate sauce.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.