Traveling Across
America

Chocolate Spice Cake #1

Home >> Recipes >> Cakes & Frosting Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Cake Ingredients:

1/2 cup butter
2 cups sugar
4 egg yolks
2 ounces chocolate
2 cups cake flour
1 teaspoon cinnamon
1/4 teaspoon cloves
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
4 egg whites
1/8 teaspoon salt

Directions:

Beat butter until soft. Add the sugar gradually and blend these ingredients until they are very light and creamy. Beat egg yolks in one at a time. Melt, cool and add chocolate.

Sift flour, then resift with cinnamon, cloves, baking powder and salt. Then add these ingredients in 3 parts to the butter mixture alternating with thirds of the milk. Beat until smooth after each addition.

Separately whip until stiff but not dry egg whites and salt. Fold this lightly into the cake batter. Bake the cake in 2 greased 9 inch layer pans at 375 degrees or in a greased 9 inch tube pan at 350 degrees. Add icing.

Icing Ingredients:

1 stick of butter
8 once package cream cheese
1 pound powdered sugar
1 to 2 teaspoons vanilla

Directions:

Cream butter and cream cheese. Add sugar and vanilla and mix thoroughly. Add milk or cream as necessary to adjust consistency for ease of spreading of icing.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.