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Chocolate Spice Cake #2

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Ingredients:

3/4 cup butter
1 1/2 cups granulated sugar
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon allspice
2 eggs
1/2 cup sour cream
3/4 teaspoon soda
1 teaspoon baking soda
1/2 cup cocoa
1/2 cup boiling water
1 teaspoon vanilla
2 cups sifted pastry flour

Directions:

Cream the butter, slowly beaten beat in the sugar. Add 1 egg at a time and beat thoroughly. Dissolve the soda in the sour milk. Sift together dry ingredients and add alternately with the milk. Add the vanilla. Last add the boiling water. Bake in 2 greased lightly floured 9-inch layer tins, or the mixture will make 18 cakes in muffin tins. Bake in 375 degree F. oven 25 minutes. Or bake in sheet pan 14x10, 40 minutes in 350 degree F. oven.

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