Cinnamon Walnut Scones
Ingredients:
1¾ cups flour
¼ cup walnuts (finely chopped)
4½ teaspoons sugar
2¼ teaspoons baking powder
½ teaspoon salt
½ teaspoon cinnamon
¼ cup cold margarine
2 eggs
1/3 cup whipping cream
¼ cup buttermilk
Directions:
In a bowl, combine the first six ingredients; cut in margarine until the mixture resembles coarse crumbs. Combine eggs and cream; stir into dry ingredients just until moistened. Turn onto a floured surface; gently pat into a 7 inch circle, ¾ inch thick. Cut into eight wedges. Separate wedges; place on a lightly greased baking sheet. Brush tops with buttermilk. Let rest 15 minutes. Bake at 450° for 14 to 16 minutes or until golden brown.
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