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Cinnamon Walnut Scones

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Ingredients:

1 cups flour
cup walnuts (finely chopped)
4 teaspoons sugar
2 teaspoons baking powder
teaspoon salt
teaspoon cinnamon
cup cold margarine
2 eggs
1/3 cup whipping cream
cup buttermilk

Directions:

In a bowl, combine the first six ingredients; cut in margarine until the mixture resembles coarse crumbs. Combine eggs and cream; stir into dry ingredients just until moistened. Turn onto a floured surface; gently pat into a 7 inch circle, inch thick. Cut into eight wedges. Separate wedges; place on a lightly greased baking sheet. Brush tops with buttermilk. Let rest 15 minutes. Bake at 450 for 14 to 16 minutes or until golden brown.

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