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Cocoa Cake

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5 tablespoon cocoa mixed with 5 tablespoons hot water
to make smooth paste. Let stand.
1/2 cup butter
2 cups granulated sugar
2 eggs, beaten
1/8 teaspoon salt
1/2 cup sour milk or butter milk
1 level teaspoon soda
2 rounded cups sifted cake flour
1 1/2 teaspoons vanilla
1 scant cup hot water
1 1/2 teaspoons baking powder


Cream shortening, slowly add sugar and beat thoroughly. Beat egg yolks. Sift dry ingredients three times and add alternately with milk. Add cocoa and last of hot water and egg yolks. Pour into a greased 13x10x2 pan and bake in a moderate oven, 350 degrees F., 45 minutes. Use Cocoa frosting and cover while cake is hot.

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