Coconut Coffee Frosting
Ingredients:
1 cup sugar
3/4 cup brown sugar
1/2 cup hot coffee
2 egg whites
pinch salt
1 tablespoon light corn syrup
1/2 cup shredded coconut
1/2 teaspoon vanilla
Directions:
Boil sugar, syrup, and coffee to thread stage. Pour slowly over well beaten egg whites. Beat well. Add shredded coconut and flavoring. Use rotary beater.
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