Traveling Across

Coconut Cup Cakes

Home >> Recipes >> Cakes & Frosting Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1 scant cup butter
2 cups sugar
3/4 cup milk
1/4 cup water
8 egg whites beaten stiff, to be folded in last
3 cups sifted cake flour
3 teaspoons baking powder
1 teaspoon vanilla


Mix as for any cake. Grease tins, dust with little flour. Will make 24 cakes. Use boiled white frosting and shredded coconut or any filling and frosting. Bake about 25 minutes in 375 degree F. oven.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.