Coconut Cup Cakes
Ingredients:
1 scant cup butter
2 cups sugar
3/4 cup milk
1/4 cup water
8 egg whites beaten stiff, to be folded in last
3 cups sifted cake flour
3 teaspoons baking powder
1 teaspoon vanilla
Directions:
Mix as for any cake. Grease tins, dust with little flour. Will make 24 cakes. Use boiled white frosting and shredded coconut or any filling and frosting. Bake about 25 minutes in 375 degree F. oven.
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