Traveling Across
America

Coconut Layer Cake

Home >> Recipes >> Cakes & Frosting Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

2 sticks margarine (softened)
2 cups sugar
1 teaspoon vanilla
1 teaspoon lemon extract
4 eggs (separated)
3 cup flour (sifted)
1 tablespoon baking powder
teaspoon salt
1 cup milk

Directions:

Cream margarine and sugar in bowl until smooth. Add vanilla and lemon flavoring, beating until fluffy. Beat in egg yolks. Sift dry ingredients together. Add dry ingredients and milk alternately, beating well after each addition.

Beat egg whites until stiff but not dry. Fold into batter. Pour into 3 greased and floured 9 inch cake pans. Bake at 375 for 30 minutes or until cake tests done. Frost with Never Fail Frosting.

Never Fail Frosting

Ingredients:

1 cup sugar
teaspoon salt
teaspoon cream of tartar
3 egg whites
1 teaspoon vanilla
1 package 14 oz. flaked coconut

Directions:

Combine first 3 ingredients with 7 tablespoons water in small saucepan. Bring to a boil over moderate heat. Pour syrup slowly into egg whites in mixer bowl, beating constantly at high speed. Reduce speed; add vanilla and continue beating until of spreading consistency.

Frost cake. Sprinkle with coconut.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.