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Coconut Pecan Frosting

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Ingredients:

Combine the following ingredients:
1 cup evaporated milk
1 cup sugar
3 egg yolks
lb. butter
1 teaspoon vanilla

Cook and stir over medium heat until thickened (about 12 minutes).

Add:
11/3 cup coconut
1 cup pecans (chopped)

Beat until thick enough to spread.

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