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Coconut Sour Cream Cake

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1 package white cake mix
cup oil
3 eggs
1 carton (8 oz.) sour cream
1 can (8- oz.) cream of coconut
1 package (8 oz.) cream cheese, softened
1 teaspoon vanilla
2 tablespoons milk
1 pound powdered sugar
1 cup coconut


Combine first 5 ingredients in bowl, mixing well. Pour into greased 9x13 inch cake pan. Bake at 350 degrees for 30 to 50 minutes or until cake tests done.

Combine next 4 ingredients in bowl, blending well. Stir in coconut. Frost cake with coconut icing.

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