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Coconut Sour Cream Frosting

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2 cups light brown sugar
1/2 teaspoon vanilla
1 cup sour cream
1 tablespoon white corn syrup
1/2 teaspoon maple flavoring


Boil sugar and cream until mixture forms soft ball when tested in cold water. Remove from fire to cool, add flavoring beat until right consistency to spread. 1/2 cup shredded coconut or 1/2 cup nuts may be added.

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