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Cooked Brown Sugar Frosting

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1/2 cup light brown sugar, pack in cup
2 egg whites, unbeaten
1 1/2 cups white sugar
4 tablespoons cold water
1/3 teaspoon vanilla
1 tablespoon corn syrup
1/4 teaspoon cream tartar


Blend sugar and all ingredients in the top of a double boiler. Stir mixture and place over rapidly boiling water, do not let water touch the upper pan. Beat vigorously with rotary beater until mixture stands firm on beater, about 8 minutes. Remove from fire, beat vigorously until cool.

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