Cream Cheese Cakes Recipe, A View of America's Cakes and Frosting Recipes

A View of America Cakes & Frostings Recipes	Cream Cheese Cake Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Cakes & Frostings	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1 1/4 cups zwieback crumbs 2 tablespoons sugar 2 tablespoons butter 1/2 cup sugar 2 tablespoons flour 1/4 teaspoon salt 2 8-ounce packages cream cheese 1 teaspoon vanilla 4 egg yolks, slightly beaten 1 cup light cream 1/4 teaspoon salt 4 egg whites, stiffly beaten Directions: Roll zwieback into crumbs and measure. Combine softened butter with sugar, then combine with crumbs and press into the bottom and against the sides of a 9 inch spring form pan. Blend 1/2 cup of sugar with flour, salt and cream cheese which has been softened at room temperature. Add vanilla and beaten egg yolks and beat well. Add cream and stir until blended. Add the 1/4 teaspoon salt to the egg whites and beat until stiff, but not dry. Fold gently but thoroughly through the cheese mixture and pour into the crumb-lined pan. Bake in a 325 degree oven, about 1 1/4 hours, or until a silver knife inserted in the center comes out clean.
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