Traveling Across
America

Cream Cheese Cake

Home >> Recipes >> Cakes & Frosting Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

1 1/4 cups zwieback crumbs
2 tablespoons sugar
2 tablespoons butter
1/2 cup sugar
2 tablespoons flour
1/4 teaspoon salt
2 8-ounce packages cream cheese
1 teaspoon vanilla
4 egg yolks, slightly beaten
1 cup light cream
1/4 teaspoon salt
4 egg whites, stiffly beaten

Directions:

Roll zwieback into crumbs and measure. Combine softened butter with sugar, then combine with crumbs and press into the bottom and against the sides of a 9 inch spring form pan. Blend 1/2 cup of sugar with flour, salt and cream cheese which has been softened at room temperature. Add vanilla and beaten egg yolks and beat well.

Add cream and stir until blended. Add the 1/4 teaspoon salt to the egg whites and beat until stiff, but not dry. Fold gently but thoroughly through the cheese mixture and pour into the crumb-lined pan. Bake in a 325 degree oven, about 1 1/4 hours, or until a silver knife inserted in the center comes out clean.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.