Cup Cakes
Ingredients:
1 cup sugar
1/2 cup butter
3 egg yolks
3 egg whites
2/3 cup milk
2 cups sifted pastry flour
2 1/2 teaspoons baking powder
1 teaspoon vanilla, lemon, or almond extract
Directions:
Cream butter, slowly add sugar, the beaten egg yolks. Alternately add milk and flour, baking powder, sift together several times, then well beaten egg whites and flavoring. Bake. Center may be partly taken out, filled with whipped cream, replace with top of cake, Cover with boiled white frosting and shredding coconut. Bake 25 minutes in 375 degree F. oven; use buttered tins.
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