Traveling Across

Cup Cakes

Home >> Recipes >> Cakes & Frosting Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1 cup sugar
1/2 cup butter
3 egg yolks
3 egg whites
2/3 cup milk
2 cups sifted pastry flour
2 1/2 teaspoons baking powder
1 teaspoon vanilla, lemon, or almond extract


Cream butter, slowly add sugar, the beaten egg yolks. Alternately add milk and flour, baking powder, sift together several times, then well beaten egg whites and flavoring. Bake. Center may be partly taken out, filled with whipped cream, replace with top of cake, Cover with boiled white frosting and shredding coconut. Bake 25 minutes in 375 degree F. oven; use buttered tins.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.