Devils Food Cake Recipe #2, A View of America's Cakes and Frosting Recipes

A View of America Cakes & Frostings Recipes	Devils Food Cake #2 Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Cakes & Frostings	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 2 cups sifted cake flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup shortening 1 cup sugar 2 eggs 2 squares unsweetened chocolate, melted 1 cup buttermilk or soured milk 1 teaspoon vanilla Directions: Sift flour once, measure and resift twice with the soda and salt. Cream shortening, add sugar gradually and cream together until light and fluffy. Add eggs, one at a time, beating well after each addition. Add cooled chocolate and blend. Add sifted dry ingredients alternately with buttermilk, beating until smooth after each addition. Add vanilla and blend. Pour into 2 greased 9 inch layer cake pans and bake in a 350 degree oven for about 25 minutes, or until done. Frost as desired. For a loaf cake, pour batter into a 9x12x2 pan and bake for about 30 minutes, or until done.
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