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Dried Apple Cake

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3 cups dried apple
4 eggs beaten
1 cup sugar and 1 cup butter, cream well
1 cup sour milk
3 cups sifted cake flour
2 1/2 teaspoons baking powder
1/2 teaspoon soda
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
lemon extract or flavoring to taste


Soak 3 cups dried apples in as little water as possible overnight. Chop the apples fine and boil 30 minutes in 2 cups sugar. Cool. Add rest of ingredients as for any cake mixture. Oven 350 degrees F. Bake in buttered lightly floured sheet pan or in 2 deep 9-in. layer tins 40 minutes. Cover with thick boiled frosting. This cake will keep moist and delicious.

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