Traveling Across
America

Dried Peach Cake

Home >> Recipes >> Cakes & Frosting Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

3 cups dried peaches
4 eggs beaten
1 cup sugar and 1 cup butter, cream well
1 cup sour milk
3 cups sifted cake flour
2 1/2 teaspoons baking powder
1/2 teaspoon soda
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
lemon extract or flavoring to taste

Directions:

Soak 3 cups dried peaches in as little water as possible overnight. Chop the peaches fine and boil 30 minutes in 2 cups sugar. Cool. Add rest of ingredients as for any cake mixture. Oven 350 degrees F. Bake in buttered lightly floured sheet pan or in 2 deep 9-in. layer tins 40 minutes. Cover with thick boiled frosting. This cake will keep moist and delicious.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.