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Dutch Apple Cake

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2 cups sifted flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
1/4 cup shortening
1 egg, beaten
3/4 cup milk
1/4 cup butter
3/4 cup brown sugar, firmly packed
1 teaspoon cinnamon
1 tablespoon cream
2 cups tart apples, peeled, cored and sliced


Sift flour once, measure and resift twice with the baking powder, salt and sugar. Cut shortening into the flour with a pastry blender until the mixture resembles coarse meal. Combine egg and milk, add to the batter and mix only until a soft dough is formed. Spread in a greased 8 inch square pan.

Melt butter, add sugar, cinnamon and cream and blend well. Arrange overlapping apple slices on the dough and spread with sugar mixture. Bake in a 350 degree oven for about 45 to 50 minutes, or until done. Serve slightly warm.

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