Feather Cake Recipe, A View of America's Cakes and Frosting Recipes

A View of America Cakes & Frostings Recipes	Feather Cake Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Cakes & Frostings	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1 cup scant butter, cream thoroughly 2 cups granulated sugar, add slowly beating constantly 3 teaspoons baking powder sifted with flour 1 cup milk 3 cups sifted pastry flour, alternate in mixing 6 egg whites beaten stiff to be folded in last 1 teaspoon vanilla, lemon, or almond extract Directions: For loaf, layer or cup cakes. Use any filling or frosting. For loaf cake, bake 45 minutes in 350 degree F. oven. For layer and cup cakes, have oven 375 degrees F., and bake 25 minutes, grease pans and lightly flour.
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