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Feather Cake

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Ingredients:

1 cup scant butter, cream thoroughly
2 cups granulated sugar, add slowly beating constantly
3 teaspoons baking powder sifted with flour
1 cup milk
3 cups sifted pastry flour, alternate in mixing
6 egg whites beaten stiff to be folded in last
1 teaspoon vanilla, lemon, or almond extract

Directions:

For loaf, layer or cup cakes. Use any filling or frosting. For loaf cake, bake 45 minutes in 350 degree F. oven. For layer and cup cakes, have oven 375 degrees F., and bake 25 minutes, grease pans and lightly flour.

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