Filling For Lady Baltimore Cake Recipe, A View of America's Cakes and Frostintg Recipes

A View of America Cakes & Frostings Recipes	Filling for Lady Baltimore Cake Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Cakes & Frostings	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 2 1/4 cups granulated sugar 1/2 cup white corn syrup 1/8 teaspoon salt 1/2 cup water 2 egg whites 1 teaspoon vanilla 2/3 cup cut nut meats Directions: Cook sugar, syrup, salt, water to thread stage, 246 degrees F. Slowly beat the hot syrup into egg stiffly beaten egg whites. Add vanilla, then put aside 1 cup frosting for cake. Add fruit, nuts and beat briskly. Spread layers and top of cake with filling and cover cake with thin layer boiled frosting.
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