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Filling for Lady Baltimore Cake

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2 1/4 cups granulated sugar
1/2 cup white corn syrup
1/8 teaspoon salt
1/2 cup water
2 egg whites
1 teaspoon vanilla
2/3 cup cut nut meats


Cook sugar, syrup, salt, water to thread stage, 246 degrees F. Slowly beat the hot syrup into egg stiffly beaten egg whites. Add vanilla, then put aside 1 cup frosting for cake. Add fruit, nuts and beat briskly. Spread layers and top of cake with filling and cover cake with thin layer boiled frosting.

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