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Filling for Lady Baltimore Cake

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Ingredients:

2 1/4 cups granulated sugar
1/2 cup white corn syrup
1/8 teaspoon salt
1/2 cup water
2 egg whites
1 teaspoon vanilla
2/3 cup cut nut meats

Directions:

Cook sugar, syrup, salt, water to thread stage, 246 degrees F. Slowly beat the hot syrup into egg stiffly beaten egg whites. Add vanilla, then put aside 1 cup frosting for cake. Add fruit, nuts and beat briskly. Spread layers and top of cake with filling and cover cake with thin layer boiled frosting.

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