Filling for Lady Baltimore Cake
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
2 1/4 cups granulated sugar
Cook sugar, syrup, salt, water to thread stage, 246 degrees F. Slowly beat the hot syrup into egg stiffly beaten egg whites. Add vanilla, then put aside 1 cup frosting for cake. Add fruit, nuts and beat briskly. Spread layers and top of cake with filling and cover cake with thin layer boiled frosting.
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