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Filling For Sponge Cake

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5 egg yolks
3/4 cup sugar
1 1/2 cups milk
1 tablespoon granulated gelatin
1 tablespoon flour
2 tablespoons cold water
2 cups whipping cream
any extract may be used according to taste


Whip egg yolks, add sugar and flour sifted together, add milk, cook in double boiler until like custard, stir constantly. Remove from fire, add gelatin dissolved in cold water. Let mixture cool, then fold in beaten cream and flavoring. Chill before serving.

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