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Fudge Cake

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Ingredients:

1 cup granulated sugar
1/4 cup butter
1 egg beaten light
1/4 cup sour milk
3 tablespoons cocoa
1/2 cup boiling water
7/8 cup sifted flour
1 teaspoon baking powder
1 teaspoon vanilla
marshmallows

Directions:

Cream butter, add sugar then egg. Dissolve cocoa in boiling water, cool, add to first mixture, alternately add milk and flour sifted with baking powder. Add vanilla. Bake in 9x12 pan about 25 minutes in 350 degree F. oven. Cut marshmallows in half, cover top of cake as soon as cake comes from oven. Reheat cake 3 minutes, immediately spread with cocoa frosting.

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