Traveling Across

Gingerbread Cake #2

Home >> Recipes >> Cakes & Frosting Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


2 eggs
1/4 cup brown sugar
1/4 cup molasses
3/4 cup butter
1/2 teaspoon soda
2 1/4 cups sifted flour (scant)
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1 teaspoon baking powder
1 cup boiling water


Add beaten eggs to sugar, molasses, melted butter. Add sifted dry ingredients, then water. Blend well, bake in square pan about 40 minutes in oven 350 minutes. Serve with whipped cream, little sugar and vanilla, if you wish a simple dessert.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.