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Glossy Chocolate Frosting

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1 1/2 squares unsweetened chocolate
3/4 cup sifted confectioners' sugar
1 1/4 teaspoon hot water
1 egg
2 tablespoons butter


Melt chocolate in a small double boiler, then remove from the boiling water, add the sugar and water and blend. Add egg and beat well. Then add butter, a tablespoon at a time, beating thoroughly after each addition. This will make enough frosting to cover the tops of 12 cream puffs or chocolate éclairs or 1 Boston cream pie. Double the recipe to frost a loaf or layer cake.

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