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Golden Sponge Cake

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First Part:
6 egg whites
pinch of salt
1/2 teaspoon cream of tartar
3/4 cup granulated sugar
1/2 cup sifted cake flour
1/2 teaspoon vanilla

Second Part:

6 egg yolks, well beaten
1/2 cup granulated sugar
2 tablespoons cold water
1/2 teaspoon lemon or vanilla extract
3/4 cup (scant) sifted cake flour
3/4 teaspoon baking soda (sift with flour 3 times)


First Part:

Beat the egg whites adding pinch of salt. When foamy add the cream of tartar and beat until stiff. Slowly add the sugar. Fold in the flour sifted 3 times. Add vanilla. Pour mixture into the bottom of an ungreased angel food tin and let stand while preparing second part.

Second Part:

Blend all the ingredients and pour over first mixture. Bake as for angel food cake in a moderate oven, 350 degrees F., about 50 minutes. Use boiled white frosting.

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