Italian Cream Cake
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1 cup buttermilk
Combine buttermilk and soda in small bowl; let stand for a few minutes.
Beat egg whites until stiff in small bowl; set aside.
Cream butter, shortening and sugar in large bowl until fluffy. Add egg yolks, one at a time, beating well after each addition. Add flour and buttermilk alternately, beating well after each addition. Stir in vanilla. Fold in egg whites. Stir in pecans and coconut gently.
Pour into three 9 inch layer pans. Bake at 350 degrees for 25 to 30 minutes until cake tests done. Frost with cream cheese icing when cooled.
Cream Cheese Icing Ingredients:
1 package (8 oz.) cream cheese, softened
Cream cream cheese and butter in bowl until well blended. Beat in vanilla and add powdered sugar gradually until of spreading consistency. Spread between layers and over top of cake.
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