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Jelly Roll #1

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2/3 cup sifted cake flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
3 eggs
3/4 cup sugar
2 tablespoons cold water
1 teaspoon vanilla
1 cup jelly or jam


Mix and sift flour, baking powder and salt. Beat egg yolks until thick. Add water and vanilla. Fold in 1/2 of stiffly beaten egg whites. Add sifted flour, 3 tablespoons at a time. Fold in remaining beaten egg whites. Turn into well greased 9x13x2 inch pan lined with heavy paper and grease. Bake about 20 minutes in 350 degree F. oven. Turn on damp cloth, lemon filling or spread with jelly; whipped cream; apple butter and roll. Wrap in waxed paper until ready to serve, sprinkle with powdered sugar.

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