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Jelly Roll #2

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Ingredients:

5 eggs
1 cup sugar
1/3 teaspoon salt
1 teaspoon vanilla
2 cups sifted pastry flour
1/2 cup sweet cream
4 teaspoons baking powder

Directions:

To the well beaten eggs, add salt, cream, sifted dry ingredients. Pour into well buttered tin, bake about 20 minutes in moderate oven. Turn on damp cloth. Spread with jelly, whipped cream, or apple butter and roll. Wrap towel around roll until ready to serve, sprinkle with powdered sugar.

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