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Lemon Dessert Frosting or Filling

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Ingredients:

2 cups sifted powdered sugar
4 tablespoons lemon dessert
1 tablespoon butter
3 to 4 tablespoons boiling water
1/4 teaspoon vanilla

Directions:

Blend well, sugar, dessert and butter. Slowly stir in boiling water. Beat thoroughly. Add vanilla. Use coconut, chocolate, or butterscotch dessert and follow recipe. Will frost 2 8-inch layers.

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