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Lemon Filling for Cake

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Ingredients:

1/2 cup water
1 cup water
3 tablespoons lemon dessert
1 cup sugar
1 1/2 cups hot milk
2 egg yolks
shredded coconut

Directions:

Blend lemon dessert and water. Add beaten egg yolks, sugar and milk, cook in double boiler 15 minutes, stirring constantly. Cool. Sliced bananas or strawberries, nuts, raisins or shredded coconut may be added.

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