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Ingredients:

1 Fat-free marble pound cake, broken into pieces
1 cup Strawberries fresh or frozen*
1 cup Raspberries fresh or frozen*
1 Package fat-free vanilla instant pudding mix
Fat free cool-whip topping *(thaw and drain if frozen)

Directions:

Make pudding according to package instructions using nonfat skim milk. Refrigerate for 5 min. In bottom of glass bowl layer with 1/2 of the pound cake pieces and flatten. Spread 1/2 of pudding then 1/2 of fruit. Repeat cake, pudding, and fruit layers. Ice with Cool-Whip topping. Chill for 2 hours.

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