Traveling Across

Mincemeat Fruit Cake

Home >> Recipes >> Cakes & Frosting Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


2 1/2 cups sifted flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 pound mincemeat
1 cup raisins
1 cup chopped nuts
1/2 cup shortening
1 cup sugar
2 eggs
1 teaspoon vanilla


Sift the flour once, measure, add the baking powder, baking soda and salt and sift again. Combine the mincemeat, raisins and nuts. Cream shortening and sugar until light and fluffy, add eggs, one at a time and beat well after each addition. Add vanilla and blend. Add flour mixture and mix until the batter is smooth, then beat in mincemeat mixture.

Pour into a lightly greased tube pan which has been lined with heavy buttered paper and bake in a 325 degree oven for about 1 1/2 hours, or until done. Remove from the oven, cool in pan, remove paper and store until ready to use.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.