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Mississippi Mud Cake

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Ingredients:

1 cup butter
4 teaspoons vanilla
cup cocoa
2 cup nuts (chopped)
2 cup sugar
cup shortening
4 eggs
1 cup flour
1 large bag marshmallows
6 tablespoons milk

Directions:

Combine 1 cup butter, 3 teaspoons vanilla, cup cocoa, 1 cup chopped nuts and next 4 ingredients in bowl, mixing well. Pour into large greased and floured baking pan. Bake at 350 for 40 minutes or until cake tests done.

Melt marshmallows and spread over cake.

Combine remaining cup butter, 1 cup nuts, cup cocoa and milk in saucepan until melted. Add remaining vanilla, mixing well. Frost cake. Chill for hour.

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