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Nut Cake

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Ingredients:

1/2 cup butter, cream well, add 1 1/2 cups granulated
sugar
3/4 cup milk
2 cups sifted flour
4 egg whites
1 cup chopped walnut meats
1 teaspoon vanilla
1 cup shredded coconut

Directions:

Blend all ingredients. Then add beaten egg whites. Bake either in loaf or layers. For layers bake in greased tins, 25 minutes in 375 degree F. oven. For loaf 3o to 45 minutes in 350 degrees F. oven.

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