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Orange Cup Cakes

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Ingredients:

1/2 cup butter
1 cup sugar
3 egg yolks
1/4 teaspoon salt
1/2 grated orange rind
1/2 cup strained orange juice
1 1/2 cups sifted pastry flour
1 1/2 teaspoons baking powder
3 beaten egg whites

Directions:

Mix as for cake batter. Bake in muffin tins. Cover with boiled white or orange frosting.

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