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Penuche Frosting

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1 cup brown sugar, firmly packed
1/4 cup milk
1/4 cup shortening
1/8 teaspoon salt
1/2 teaspoon vanilla
1/2 cup nuts, coarsely chopped


Mix all ingredients, except vanilla and nuts, in a saucepan. Place over low heat and bring slowly to a boil, stirring constantly. Boil hard 1 minute, then remove from the heat and beat until thick enough to spread. If mixture is too thick, add a teaspoon or two of cream and blend thoroughly. Spread on cake and sprinkle with nuts. This is enough frosting for 1 loaf cake. Double the recipe for a layer cake.

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