Pineapple Buttercrumb Coffee Cake
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
¾ cup butter, softened
Blend ½ cup butter, ½ cup sugar and flavorings in bowl until light. Beat in egg. Sift 2 cups flour, baking powder and salt together. Add alternately with milk to sugar mixture, beating well after each addition.
Reserve ½ cup pineapple for topping. Stir remaining pineapple into batter. Spoon into greased and floured 1-½ quart mold. Arrange reserved pineapple over top.
Combine ¼ cup butter, ½ cup sugar, ½ cup flour and cinnamon in small bowl, mixing until crumbly. Sprinkle crumbs over pineapple and batter.
Bake at 350 degrees for 45 to 50 minutes or until cake tests done.
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