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Pineapple Cake #1

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2 eggs
2 cup sugar
2 cup flour
2 teaspoons soda
1 can (15- oz.) crushed pineapple
1 cup chopped nuts
2 teaspoons vanilla
stick margarine, softened
1 package (8 oz.) cream cheese, softened
1- cup powdered sugar


Combine first 5 ingredients with cup nuts and 1 teaspoon vanilla in bowl, mixing well. Pour into greased and floured 9x13 inch baking pan. Bake at 350 degrees for 45 minutes.

Combine 1 teaspoon vanilla, cup nuts and remaining ingredients in bowl, mixing well. Spread on hot cake.

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