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Plain Butter Cake

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Ingredients:

1/2 cup shortening (butter)
1 cup sugar
2 eggs
2/3 cup milk
2 cups sifted flour
3 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla

Directions:

Cream shortening, add sugar gradually, blend thoroughly. Beat eggs well, add to first mixture. Mix, sift flour, salt and baking powder, combine alternately with milk. Lastly, add vanilla. Bake in buttered layer tins, 25 minutes, 375 degree F. oven.

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