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Plain Sponge Cake

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1 cup sifted cake flour
5 eggs
1/2 teaspoons cream of tartar
1 cup sugar
1/8 teaspoon salt
2 tablespoons lemon juice
1 teaspoon vanilla


Sift flour 3 times. Beat egg yolks until thick, using rotary beater. Slowly beat in 1/2 of the sugar. Add flavoring. Beat egg whites with wire whisk to incorporate air, add salt, beat, then add cream of tartar, beat until stiff, fold in remaining sugar. Pour in to an ungreased tube tin, bake about 55 minutes in a 325 degree F. oven. Or bake 25 to 30 minutes in ungreased layer cake tins, 375 degrees.

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