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Poppy Seed Cake

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Cake Ingredients:

1/2 cup poppy seed
1 cup milk
3/4 cup butter
1 1/2 cups sugar
2 cups sifted flour
2 teaspoons baking powder
4 egg whites, well beaten
1 teaspoon flavoring

Cake Directions:

Soak poppy seed in milk for 2 hours. Cream butter and add sugar, then add milk and poppy seed. Add dry ingredients and then egg whites. Bake in large sheet or layers. If layers, bake 25 minutes in 375 degrees F. oven.

Filling Ingredients:

1 tablespoon cornstarch
1 1/2 cups milk
3/4 cup sugar
4 eggs, yolks
1/2 cup chopped walnut meats
vanilla

Filling Directions:

Dissolve cornstarch in little milk, and cook over double boiler with milk, until mixture thickens. Add sugar, beaten egg yolks and chopped walnut meats.

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