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Pound Cake

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Ingredients:

3/4 cup butter
1 cup sugar
4 eggs
1 teaspoon baking powder
2 tablespoons milk
1 3/4 cups sifted cake flour
1/8 teaspoon salt
1 teaspoon vanilla
3/4 cup chopped citron rubbed with little of the flour

Directions:

Mix and sift flour, baking powder and salt. Cream butter until soft and fluffy. Slowly beat in the sugar, beat long time. Add vanilla. Add 1 egg at a time, beat briskly after each addition. Add sifted dry ingredients alternately with milk. Blend well. Bake in greased paper lined greased loaf tin about 50 minutes to 1 hour in a 325 degree F. oven.

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