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Pound Cake

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3/4 cup butter
1 cup sugar
4 eggs
1 teaspoon baking powder
2 tablespoons milk
1 3/4 cups sifted cake flour
1/8 teaspoon salt
1 teaspoon vanilla
3/4 cup chopped citron rubbed with little of the flour


Mix and sift flour, baking powder and salt. Cream butter until soft and fluffy. Slowly beat in the sugar, beat long time. Add vanilla. Add 1 egg at a time, beat briskly after each addition. Add sifted dry ingredients alternately with milk. Blend well. Bake in greased paper lined greased loaf tin about 50 minutes to 1 hour in a 325 degree F. oven.

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