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Pumpkin Cheesecake

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Ingredients:

1 package (11.1 oz.) No-bake cheesecake mix
1/3 cup margarine
2 tablespoons sugar
3/4 cup milk
3/4 cup canned or cooked pumpkin
1 teaspoon. Cinnamon
1/4 teaspoon Cloves
whipped topping
additional cinnamon, optional

Directions:

Set aside filling mix packet from cheesecake. Combine the contents of the crust mix packet with margarine and sugar. Press onto the bottom and up the sides of a 9 inch pie plate. Refrigerate for 10 minutes. Meanwhile, in a mixing bowl, combine contents of filling packet, milk, pumpkin, cinnamon, and cloves. Beat on medium speed for 3 minutes. Pour into the crust. Chill at least 1 hour. Garnish with whipped topping and sprinkle with cinnamon if desired.

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